PAD THAI
Ingredients 2 pound dried rice noodles (1/8 inch wide) 2 pound shrimp, chicken, or pork. * 1/4 cup fish sauce 6 tablespoon sugar 6 tb white vinegar 1 tablespoon tomato paste 4 each...
Ingredients
- 8-9inches, say) to facilitate easier stir frying.
- 1-2inches long.
- 30minutes to press out the excess water. put the dried shrimp
Directions
- 1
Ingredients 2 pound dried rice noodles (1/8 inch wide) 2 pound shrimp, chicken, or pork
- 2
1/4 cup fish sauce 6 tablespoon sugar 6 tb white vinegar 1 tablespoon tomato paste 4 each scallions 1/2 cup vegetable oil, (approx.) 2 each
- 3
The traditional uses dried shrimps and hard tofu pieces rather than fresh meat
- 4
Soak the noodles for 20 to 25 minutes in enough warm water to cover
- 5
They should be soft, but not so soft that they can be mashed easily with the fingers
- 6
Later cooking will soften them more
- 7
Drain the noodles thoroughly in a colander while preparing the other ingredients
- 8
Traditionally, they are left in full length strands, but you may cut them into shorter lengths (about 8-9 inches, say) to facilitate easier