Pad Thai with Shrimp
8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb Vegetable oil 1 tb Pickled radish 3 tb Sugar 1/3 c Water or chicken stock 1 Egg 3 tb Fish sauce 1/2 lb Shrim...
Ingredients
- 8ozsmall size rice noodles
- 3tbsp tomato sauce
- 1tbsp pickled radish
- 3tbsp sugar
- 1/3cup water or chicken stock
- 1egg
- 3tbsp fish sauce
- 1/2lbshrimp, cleaned and shelled
Directions
- 1
8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb Vegetable oil 1 tb Pickled radish 3 tb Sugar 1/3 c Water or chicken
- 2
Soak the rice noodles in cold tap water about 20 minutes, until they are "springy"
- 3
Then drain in a colander until needed
- 4
If using dried tamarind, soak the tamarind in hot water for awhile, then mash with a fork to soften
- 5
Force as much of the mixture as you can through a seive to remove bits of bark, etc
- 6
Heat oil in wok, and add the tamarind/tomato sauce, picked radish, and sugar
- 7
Mix well and let heat up
- 8
Add the noodles, small portions at a time, and and that water/stock