🫙 From the Spice Rack

Pad Thai - Vegetarian

Name: Pad Thai - Vegetarian
Ingredients: 3/4 lb mung bean sprouts; 6 oz rice noodles (1/4-inch wide); 3 tbsp catsup; 1 tbsp brown sugar; 1/4 cup fish sauce* or soy sauce; 3 to 4 cloves garlic; minced; 1 1/2 ts crushed red pepper flakes; 2 cup carrots; grated

-JUDI M. PHELPS 2 qt ;water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide)

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Ingredients8 items

Ingredients

3/4lbmung bean sprouts
6ozrice noodles (1/4-inch wide)
3tbsp catsup
1tbsp brown sugar
1/4cup fish sauce* or soy sauce
3to 4 cloves garlic; minced
11/2 ts crushed red pepper flakes
2cup carrots; grated

Directions

1
PHELPS 2 qt ;water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) -----------------------------------SAUCE
2
minced -or pressed 1 tb Fresh chile
3
minced OR 1 1/2 ts Crushed red pepper flakes 2 c Carrots
4
grated 4 lg Eggs
5
lightly beaten with -a pinch of salt 2/3 c Peanuts
6
chopped 6 To 8 scallions
7
chopped -(about 1 cup) *Fish sauce is made from fermented salted fish
8
It can be found in Asian food stores and requires no refrigeration after opening

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