🫙 From the Spice Rack
Pad Thai (Clark)
16 oz Noodles - vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown sugar 2 Eggs; scrambled 6 Scallions; diced 5 Garlic cloves; pressed Peanuts 1/3 c ...
maineasy
Ingredients6 items
Ingredients
- 16oznoodles
- 5tbsp soy sauce or tamari
- 1tbsp brown sugar
- 2eggs; scrambled
- 6scallions; diced
- 5garlic cloves; pressed
Directions
- 1
16 oz Noodles - vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown sugar 2 Eggs
- 2
scrambled 6 Scallions
- 3
diced 5 Garlic cloves
- 4
pressed Peanuts 1/3 c Vinegar Lime wedges Cook, rinse and refrigerate the noodles ahead of time
- 5
In a bowl mix the PB, soy, and sugar
- 6
In the wok, sautee the scallions and garlic
- 7
You can add bean sprouts at this point too
- 8
After a few minutes, add the noodles, and stir-fry them for about 5 minutes