🫙 From the Spice Rack
Pad Thai (3)
16 oz Chantaboon rice sticks - medium thread (See note) 1 tb Vegetable oil 6 Eggs; beaten 1/4 c Vegetable oil 8 Garlic gloves 1 lb Pork, beef or chicken - sliced thin, bite sized, ...
maineasy
Ingredients8 items
Ingredients
- 16ozchantaboon rice sticks
- 6eggs; beaten
- 1/4cup vegetable oil
- 8garlic gloves
- 1lbpork, beef or chicken
- 1/4cup sugar
- 1cup sliced salted radish
- 1cup ground roasted peanuts
Directions
- 1
16 oz Chantaboon rice sticks - medium thread (See note) 1 tb Vegetable oil 6 Eggs
- 2
beaten 1/4 c Vegetable oil 8 Garlic gloves 1 lb Pork, beef or chicken - sliced thin, bite sized, -OR- Shrimp, shelled and deveined 1/4 c Whi
- 3
Set wok over high heat, for 1 minute
- 4
Heat wok with 1 tablespoon of oil until sizzling hot and coat sides of wok evenly
- 5
Add eggs and fry, until eggs set, turn over and fry, until light brown on both sides
- 6
Remove from wok and slice thin, bite size
- 7
Set aside
- 8
Heat 1/4 cup of oil in wok until sizzling hot