🫙 From the Spice Rack
Pad Thai (2)
1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matchstick strips 6 Shrimps, peeled and deveined 1 ts Crushed garlic 1 Egg 2 tb Wate...
maineasy
Ingredients8 items
Ingredients
- 1/3lbflat rice stick noodles
- 1/4lbpork
- 1tsp crushed garlic
- 1egg
- 2tbsp water
- 2tbsp rice vinegar
- 1tbsp fish sauce
- 1tbsp sugar
Directions
- 1
1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matchstick strips 6 Shrimps, peeled and deve
- 2
Drain and set aside
- 3
Prepare all other ingredients and arrange near the wok
- 4
You will need to work fast
- 5
In the wok, fry the pork in the peanut oil at medium heat
- 6
When half cooked, add the shrimps and garlic and stir
- 7
Cook until shrimp and pork are done
- 8
Beat the egg and add it to the mixture