Pad Thai (1)
1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm bean curd - cut into tiny cubes 1/4 c Peanut oil 1/2 tb Garlic, chopped 1/2 c Chic...
Ingredients
- 1/2lbthai flat rice noodles
- 1/2tbsp garlic, chopped
- 1/2cup chicken breast meat
- 1tbsp dried shrimp powder
- 1/4tsp freshly ground black pepper
- 3tbsp finely chopped peanuts
- 1tbsp sugar
- 6tbsp thai fish sauce
Directions
- 1
1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil
- 2
for deep-frying 1/2 lb Fresh firm bean curd - cut into tiny cubes 1/4 c Peanut oil 1/2 tb Garlic, chopped 1/2 c Chicken breast meat -- (very
- 3
beaten 1 tb Dried shrimp powder 1/4 ts Freshly ground black pepper 3 tb Finely chopped peanuts - (dry-roasted salted type) 2 tb Lime juice,
- 4
quartered 1/3 c Fresh coriander leaves 3 Chopped scallions 4 tb Finely chopped peanuts - (dry-roasted type) Soak the noodles in ample warm w
- 5
Place the noodles in boiling water and cook just until the water returns to the boil
- 6
Drain again
- 7
Heat the oil for deep-frying to 375 degrees and deep-fry the cut bean curd
- 8
Be sure the pat the bean curd dry on a paper towel first so that it will not spatter fat on you