🫙 From the Spice Rack
Pacific Pot Roast
1 Boneless chuck roast 8 Cloves fresh garlic 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper Oil for browning 1 1/2 Cups water 1 Large onion, chopped Flour Water 1 tb Worcheste...
maineasy
Ingredients7 items
Ingredients
- 1boneless chuck roast
- 8Clovefresh garlic
- 11/2 ts salt
- 1/2tsp black pepper
- 1/4tsp red pepper
- 1large onion, chopped
- 1/4cup tomato juice
Directions
- 1
1 Boneless chuck roast 8 Cloves fresh garlic 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper Oil for browning 1 1/2 Cups water 1 Large o
- 2
Into each slit insert one whole clove garlic and rub roast with a mixture of salt and pepper
- 3
Lightly coat bottom of a dutch oven with oil
- 4
Brown meat well on all sides
- 5
Add water and onion
- 6
cover and simmer 2 hours or until tender
- 7
When roast is done, remove to platter and thicken gravy with flour mixed with water
- 8
Season gravy with three remaining ingredients