🫙 From the Spice Rack
Oysters In Mango Remoulade
2 Egg yolks 6 oz Anchor Steam beer 2 tb All-purpose flour -pinch of salt 12 lg Oysters -rock salt for bedding 1/2 bn Spinach 4 oz Mango Remoulade (recipes -follows) 1/2 c Corn oil
maineasy
Ingredients5 items
Ingredients
- 2egg yolks
- 6ozanchor steam beer
- 2tbsp all-purpose flour
- 4ozmango remoulade (recipes
- 1/3cup flour
Directions
- 1
2 Egg yolks 6 oz Anchor Steam beer 2 tb All-purpose flour -pinch of salt 12 lg Oysters -rock salt for bedding 1/2 bn Spinach 4 oz Mango Remo
- 2
Whisk in flour and salt
- 3
Set aside for 15 minutes
- 4
Shuck the oysters and arrange the shells on a bed of rock salt
- 5
Wash the spinach and dry thoroughly
- 6
Roll the spinach leaves in bundles and slice thinly to make a chiffonade
- 7
Line the oyster shells with the spinach
- 8
Put 1 tsp Mango Remoulade in each shell