Oyster Sauce Roast Pork

Directions

1. 1

   1 lb Pork tenderloin 2" pieces 4 ts Soy sauce 1 tb Sugar 2 tb Oyster sauce 1/4 c Rice wine 1 1" cube ginger finely choppe 2 Cloves garlic fi

2. 2

   Take each piece of meat and lay it on an end, take a clever and lay the side of it on the end of the meat, now lean over the knife and press

3. 3

   Combine remaining ingredients and pour over meat marinade at least 30 min, over night is better

4. 4

   Turn oven to 500 degrees, place a pan of boiling water in the bottom of oven

5. 5

   Place the drained meat pieces on a cake rack, cook 10 min 5

6. 6

   Turn meat over, brush with marinade and turn oven down to 375, continue cooking another 20 min or until pork is done

7. 7

   Slice in thin cross grain sections, serve with rice, or as an appetizer, leftovers work well in fried rice and egg foo yong.