Oyster Bisque***(Grwp92a)
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock 1 1/2 c White rice 1 t Salt -- plus salt to taste 2 c Heavy cream 1 x Black fres...
Ingredients
- 6tbsp butter
- 1/2cup diced onion
- 1/4cup diced carrot
- 1qt shucked oysters -- with liquor
- 4cup fish stock
- 11/2 c white rice
- 1tsp salt -- plus salt to taste
- 2cup heavy cream
Directions
- 1
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock 1 1/2 c White rice 1 t Salt -- plus salt
- 2
Not that the bisque is Briefly cooked at the end to preserve the integrity of the oysters
- 3
Whipped cream and Cayenne pepper for garnish * my sister uses the new White Worchestershire sauce instead of the tabasco and a shake of New
- 4
Drain oysters, reserving the liquor, chop 3 or 4 oysters and set the remaining oysters aside
- 5
Add the chopped oysters to the skillet and cook 3 to 4 minutes
- 6
In a pot, bring the stock to a boil
- 7
Add the rice one tsp of salt and the contents of the skillet
- 8
Reduce the heat and simmer 40 minutes