🫙 From the Spice Rack
Oyako Donburi- Chicken and Egg Dish
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms -- soaked 1 c Carrots -- slivered 1 c Bamboo shoots -- slivered 1 1/2 ts Salt 1/2 ts MSG 6 Eggs -- beaten 3 Green onions -...
maineasy
Ingredients8 items
Ingredients
- 2cup rice
- 4cup water
- 1lbchicken breasts
- 3dried mushrooms -- soaked
- 1cup carrots -- slivered
- 1cup bamboo shoots -- slivered
- 11/2 ts salt
- 1/2tsp msg
Directions
- 1
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms -- soaked 1 c Carrots -- slivered 1 c Bamboo shoots -- slivered 1 1/2 ts Salt 1/2
- 2
Cook until rice is tender
- 3
Remove Skin and bones from Chicken breasts
- 4
To make stock, simmer bones in remaining 2 cups water 30 minutes
- 5
Strain to remove bones
- 6
Remove stems from mushrooms
- 7
Cut mushrooms and chicken into thin strips
- 8
Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock