🫙 From the Spice Rack
Apricot Brandy Pound Cake #1
-Lisa Crawley tspn00b 1 c Butter; softened 3 c Sugar 6 Eggs 8 oz Sour cream 1/2 c Apricot brandy 1 ts Orange extract 1 ts Vanilla 1/2 ts Rum flavoring 1/4 ts Almond extract 3 c Flo...
maineasy
Ingredients8 items
Ingredients
- 3c sugar
- 6eggs
- 8ozsour cream
- 1/2c apricot brandy
- 1ts orange extract
- 1ts vanilla
- 1/2ts rum flavoring
- 1/4ts almond extract
Directions
- 1
Lisa Crawley tspn00b 1 c Butter
- 2
softened 3 c Sugar 6 Eggs 8 oz Sour cream 1/2 c Apricot brandy 1 ts Orange extract 1 ts Vanilla 1/2 ts Rum flavoring 1/4 ts Almond extract 3
- 3
gradually add sugar, beating well at med
- 4
speed of an electric mixer
- 5
Add eggs, one at a time, beating after each addition
- 6
Combine sour cream and next 6 ingred
- 7
stir with a wire whisk
- 8
Combine flour, baking soda, and salt