Overton's Seafood Gumbo
-?OCK? 4 qt Seafood stock* -?GETABLES? 1/2 c Oil 6 c Okra, sliced 3 1/2 lb Tomatoes, canned 2 c Onion, chopped 1 c Celery, chopped, with -leaves 1 c Peppers, bell, chopped 2 tb Gar...
Ingredients
- 6cup okra, sliced
- 31/2 lb tomatoes, canned
- 2cup onion, chopped
- 1cup celery, chopped, with
- 2tbsp garlic, chopped
- 2tbsp vinegar
- 1tsp cayenne
- 1tsp pepper, white
Directions
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OCK? 4 qt Seafood stock* -?GETABLES? 1/2 c Oil 6 c Okra, sliced 3 1/2 lb Tomatoes, canned 2 c Onion, chopped 1 c Celery, chopped, with -leav
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oil -- 1 1/2c
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flour) 1 lb Crab, claw meat 3 lb Shrimp, small to medium, -peeled 1 Doz oysters 1 c Onions, green, chopped -?le` powder 1) *Make seafood sto
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Forthe 4 quartsof stock you will need about 4 pounds of shells, bonesand meat.)Bring to a boil, lower heat and simmer several hours
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Strain thestock, discarding solids
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If time is a factor, simmer shrimp heads and shells and ham hocks in chicken stock for at leastan hour.) 2) Cook okra in the oil in a large,
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about 15 minutes
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Add tomatoes, onions, celery, garlic, peppers,vinegar, the seasoning and herb mix and cook over low to medium heatfor about 1/2hour, stirrin