Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 ts Salt 2 pk Regular or quick-acting -Active dry yeast 1 c Very warm milk (120 to 130 -Degrees) 1/3 c Margarine or butter, softe...
Ingredients
- 33/4 c all-purpose flour*
- 1/3cup granulated sugar
- 1tsp salt
- 2package regular or quick-acting
- 1egg
- 1cup packed brown sugar
- 1/2cup margarine or butter
- 1/4cup dark corn syrup
Directions
- 1
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 ts Salt 2 pk Regular or quick-acting -Active dry yeast 1 c Very warm milk (120 to 130 -D
- 2
Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl
- 3
Add warm milk, 1/3 cup margarine and the egg
- 4
Beat on low speed 1 minute, scraping bowl frequently
- 5
Beat on medium speed 1 minute, scraping bowl frequently
- 6
Stir in enough remaining flour to make dough easy to handle.Turn dough onto lightly floured surface
- 7
Knead about 5 minutes or until smooth and elastic
- 8
Place in greased bowl and turn greased side up