🫙 From the Spice Rack
Oven Steamed Flounder Cantonese Style
4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil -- --or- Dash ...
maineasy
Ingredients6 items
Ingredients
- 4scallions trimmed -- cut into
- 2ginger -- julienned
- 44 oz flounder, red snapper,
- 2tbsp light or reduced soy sauce
- 1tsp sesame oil
- 1/2tsp sugar
Directions
- 1
4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Su
- 2
Put the fish fillets atop
- 3
Place the remaining scallion and ginger atop the fish
- 4
Combine the remaining ingredients (not the cilantro) and pour over t fish
- 5
Let stand for 15 minutes
- 6
Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently
- 7
Garnish with cilantro
- 8
Hope you enjoy