Osso Bucco (Clay Pot)
3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 ts Oregano 3 tb Finely chopped parsley 2 ts Grated lemon rind 2 Cloves garlic, fi...
Ingredients
- 3lbveal knuckles, cut into
- 1tsp salt
- 3tbsp finely chopped parsley
- 2tsp grated lemon rind
- 2Clovegarlic, finely
- 2stalks celery, finely
- 1cup dry white wine
- 2tbsp oil
Directions
- 1
3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 ts Oregano 3 tb Finely chopped parsley 2
- 2
Soak the pot in water for 10 minutes
- 3
Dredge the veal in flour combined with salt, pepper, oregano, parsley and lemon rind
- 4
Place the veal in the pot and add the garlic, carrots, celery, tomato paste, wine and oil
- 5
Cover and place in a cold oven
- 6
Adjust the heat to 450F and cook for 1 1/2 hours
- 7
Combine the cornstarch with water and stir into the pot juices
- 8
Return to the oven, uncovered, and continue cooking for 10 minutes until the juices have thickened