Osas
14 oz Patna or long grain rice Washed in several changes Of water 7 oz Urad dal 1 ts Salt 10 fl Oz vegetable oil Soak the rice and urad dal in separate bowls of water for about 2 h...
Ingredients
- 14ozpatna or long grain rice
- 1tsp salt
- 10fl oz vegetable oil
Directions
- 1
14 oz Patna or long grain rice Washed in several changes Of water 7 oz Urad dal 1 ts Salt 10 fl Oz vegetable oil Soak the rice and urad dal
- 2
The water should cover them by around 1 inch
- 3
Blend the urad dal with 6 fl oz water in an electric blender for 5 - 8 minutes until it is pale, smooth, light and airy
- 4
Empty the mixture into a large bowl
- 5
Put the rice and 6 tablespoons of water into the blender and blend until it turns into a fine granular paste
- 6
Add to the dal with the salt and mix gently
- 7
Cover and leave in a warm place like an airing cupboard to ferment for 24-26 hours
- 8
The batter should double in volume