🫙 From the Spice Rack
Oriental-Style Sea Scallops
1 c Thinly sliced onion 2 tb Sesame or vegetable oil 1 lb Sea scallops 3 c Thinly sliced Napa cabbage -or bok choy 2 c Snow peas, ends ...
maineasy
Ingredients8 items
Ingredients
- 1cup thinly sliced onion
- 2tbsp sesame or vegetable oil
- 1lbsea scallops
- 3cup thinly sliced napa cabbage
- 1cup shiitake or common
- 2tsp ground star anise
- 1/4tsp ground coriander
- 1/2cup chicken broth
Directions
- 1
Stephen Ceideburg 1 1/2 c Broccoli flowerets 1 c Thinly sliced onion 2 tb Sesame or vegetable oil 1 lb Sea scallops 3 c Thinly sliced Napa c
- 2
STIR-FRY BROCCOLI and onion 3 to 4 minutes in oil in wok or large skillet
- 3
Add scallops, cabbage, snow peas, mushrooms, garlic, anise and coriander
- 4
stir-fry 2 to 3 minutes
- 5
ADD CHICKEN BROTH, vinegar and soy sauce
- 6
heat to boiling
- 7
Reduce heat and simmer, uncovered, until scallops are cooked and vegeta- bles are tender, about 5 minutes
- 8
Heat to boiling