Apricot Brandy Cake
2 c All purpose flour 1 3/4 c Sugar 1 tb Baking powder 1/2 ts Salt 1 c Vegetable oil 2 Jars apricot baby food 3 Eggs 2 ts Vanilla 1 ts Cinnamon 1/2 ts Cloves 1/2 c Apricot preserve...
Ingredients
- 2c all purpose flour
- 13/4 c sugar
- 1tb baking powder
- 1/2ts salt
- 1c vegetable oil
- 2jars apricot baby food
- 3eggs
- 2ts vanilla
Directions
- 1
2 c All purpose flour 1 3/4 c Sugar 1 tb Baking powder 1/2 ts Salt 1 c Vegetable oil 2 Jars apricot baby food 3 Eggs 2 ts Vanilla 1 ts Cinna
- 2
soft 2 tb Sour cream 2 tb Brandy OR bourbon Preheat oven to 350~
- 3
Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2
- 4
Pour into two greased and floured 8" round pans
- 5
Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean
- 6
Let cool in pans
- 7
Remove layers from pans and sandwich together with apricot preserves
- 8
Spread top and sides of cake with frosting