🫙 From the Spice Rack
Oriental Stew
5 c Vegetable Stock 1 x Sm Onion, thinly sliced * 2 x Cloves Garlic, minced 1 T Minced Gingeroot 1 1/2 T Soy sauce 3 x Stalks Bok Choy ** 1 x Sweet red Pepper, julienned 1 c Brocco...
chinesemaineasy
Ingredients8 items
Ingredients
- 5cup vegetable stock
- 1sm onion, thinly sliced *
- 2cloves garlic, minced
- 1tsp minced gingeroot
- 11/2 t soy sauce
- 3stalks bok choy **
- 1sweet red pepper, julienned
- 1cup broccoli florets
Directions
- 1
5 c Vegetable Stock 1 x Sm Onion, thinly sliced * 2 x Cloves Garlic, minced 1 T Minced Gingeroot 1 1/2 T Soy sauce 3 x Stalks Bok Choy ** 1
- 2
Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 - 5 qt saucepan and bring to a boil
- 3
Add onion, garlic, and gignger
- 4
simmer for 3 minutes
- 5
Stir in remaining stock and soy sauce
- 6
Cover pot and bring to a gentle boil
- 7
Add remaining ingredients
- 8
Test for doneness: noodles should be softened