🫙 From the Spice Rack
Oriental Pork Tenderloin Packets
4 sheets reynolds wrap heavy duty aluminum -- foil --( 18x24 inches each) 1 pound pork tenderloin -- in 1/4 slices 2 cups broccoli flowerets 8 ounces sliced water chestnuts -- drai...
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Ingredients8 items
Ingredients
- 4sheets reynolds wrap heavy duty aluminum
- 2cupbroccoli flowerets
- 8ouncesliced water chestnuts -- drained
- 2cupthinly sliced carrots
- 1red bell pepper -- cut in strips
- 2green onions -- sliced
- 4tablespoonsoy sauce
- 4teaspoonsesame oil
Directions
- 1
4 sheets reynolds wrap heavy duty aluminum -- foil --( 18x24 inches each) 1 pound pork tenderloin -- in 1/4 slices 2 cups broccoli flowerets
- 2
Center one-fourth of port, broccoli, water chestnuts, carrots, red pepper and onions on each foil sheet
- 3
Sprinkle each evenly with soy sauce, sesame oil and ginger
- 4
Wrap and seal to form four packets, leaving space for heat circulation inside packets
- 5
Grill 14 to 16 minutes on high in covered grill
- 6
Serve with rice
- 7
Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997
