Oriental Pork
1 lb Bonless Fresh Pork Shoulder* 1/2 c Water 1/2 c Orange Juice 1/4 t Salt 1/8 t Pepper 3 T Imported Soy Sauce 8 oz (1cn) Water Chestnuts, Drain 16 oz (1cn) Bean Sprouts, Drained
Ingredients
- 1lbbonless fresh pork shoulder*
- 1/2cup water
- 1/2cup orange juice
- 1/4tsp salt
- 1/8tsp pepper
- 3tsp imported soy sauce
- 8oz(1cn) water chestnuts, drain
- 16oz(1cn) bean sprouts, drained
Directions
- 1
1 lb Bonless Fresh Pork Shoulder* 1/2 c Water 1/2 c Orange Juice 1/4 t Salt 1/8 t Pepper 3 T Imported Soy Sauce 8 oz (1cn) Water Chestnuts,
- 2
Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole
- 3
Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes
- 4
Stir in drained water chestnuts, bean sprouts and cabbage
- 5
Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes
- 6
Blend cornstarch and 1 T cold water in 4 c glass measure
- 7
Drain juices from meat mixture into cornstarch mixture
- 8
stir well