🫙 From the Spice Rack
Oriental One-Pot Chicken
1 1/2 Pounds Frying Chicken -- Skinless 4 Tablespoons Soy Sauce 3 Tablespoons Rice Wine Vinegar -- Or Sherry 3 Tablespoons Grated Ginger Root 6 Cloves Garlic -- Smashed And Chopped...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds frying chicken -- skinless
- 4Tablespoonsoy sauce
- 3Tablespoonrice wine vinegar -- or sherry
- 3Tablespoongrated ginger root
- 6Clovegarlic -- smashed and chopped
- 2Tablespoonsesame oil
- 4Tablespoonpeanut oil
- 1Cupchopped red bell pepper
Directions
- 1
1 1/2 Pounds Frying Chicken -- Skinless 4 Tablespoons Soy Sauce 3 Tablespoons Rice Wine Vinegar -- Or Sherry 3 Tablespoons Grated Ginger Roo
- 2
Marinate overnight in soy sauce, wine, garlic, ginger and sesame oil
- 3
Heat the peanut oil in a large deep skillet, add the chicken (reserve the marinade), and brown well on allsides
- 4
Add the peppers and onions
- 5
Cook over low heat for 10 minutes, stirring frequently
- 6
Add the rice and cook 5 minutes
- 7
Add the water and left over marinade
- 8
Cover and cook until the liquid is absorbed