Oriental Goose Stir-Fry
Filleted breast of 1 wild Goose 3 md Onions [chopped] 2 cn (8 oz) sliced mushrooms [drained] 1 pk (2½ oz) slivered almonds Seasoned salt to taste 2 pk "Rice-A-Roni [oriental] 3 lg ...
Ingredients
- 2can (8 oz) sliced mushrooms
- 3large celery stalks [cut into
- 1½" pieces
- 2bell peppers [1 red- 1 green
Directions
- 1
Filleted breast of 1 wild Goose 3 md Onions [chopped] 2 cn (8 oz) sliced mushrooms [drained] 1 pk (2½ oz) slivered almonds Seasoned salt to
- 2
Cut them into 1 in
- 3
slices and par-boil for 20 min
- 4
Drain and reserve the broth
- 5
Let cook and cut into 1 in
- 6
2) Sauté‚ the goose, onions, mushrooms, and almonds in a skillet for 15 min. then salt and pepper to taste, and add the seasoned salt if de
- 7
3) Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through
- 8
4) Combine the goose mixture and the rice mixture simmering for 15 min