🫙 From the Spice Rack
Catalan Saute Of Calamari (Squid) In Onion Marmalade
1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt & Pepper To Taste Clean calamari and cut tubes crosswise into 1/2" ring...
maineasy
Ingredients4 items
Ingredients
- 11/4 lb calamari and tenacles, clean
- 3tb olive oil, virgin
- 1dry red chile pepper, broken
- 3lg onions
Directions
- 1
1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt & Pepper To Taste Clean calamar
- 2
Dry calamari on paper towels and reserve
- 3
In a medium frying pan, heat 1 Tbs
- 4
oil over medium-high heat
- 5
Add the calamari and saute until the rings turn opaque white, about 30 seconds to one minute
- 6
Transfer calamari to a bowl and set aside
- 7
Wipe pan dry, add remaining oil and heat
- 8
Add chile pepper and heat until it turns dark