🫙 From the Spice Rack
Oriental Chicken Salad
1 (4 1/2 Lb. ) Fryer 1 c Sliced Gingerroot 3 Stalks Celery, Diagonally Sliced 4 oz Uncooked Rice Noodles 2 tb Vegetable Oil 1 1/2 tb Low Sodium Soy Sauce 1 tb Lime Juice 1 cl Garli...
maineasy
Ingredients8 items
Ingredients
- 1(4 1/2 lb. ) fryer
- 1cup sliced gingerroot
- 3stalks celery, diagonally
- 2tbsp vegetable oil
- 11/2 tb low sodium soy sauce
- 1tbsp lime juice
- 1cl garlic minced
- 6green onions sliced
Directions
- 1
1 (4 1/2 Lb
- 2
Fryer 1 c Sliced Gingerroot 3 Stalks Celery, Diagonally Sliced 4 oz Uncooked Rice Noodles 2 tb Vegetable Oil 1 1/2 tb Low Sodium Soy Sauce 1
- 3
Rinse Chicken
- 4
Make Several Slits in Skin Of The Chicken & Insert Gingerroot Slices
- 5
Place Chicken in A Dutch Oven & Cover With Water
- 6
Bring To A Boil, Reduce Heat & Simmer 50 Min
- 7
OR Until Chicken Is Tender
- 8
Remove Chicken From Broth, Reserving Broth
