🫙 From the Spice Rack
Oriental Chicken
1 pk Boneless chicken breasts o 1 tb Butter or margarine 1 tb Teriyaki sauce 1 cn Cream of mushroom soup 1/2 c Milk 1 cn Fresh mushrooms, sliced 1 cn Waterchestnuts, sliced 1 cn Ba...
chinesemaineasy
Ingredients8 items
Ingredients
- 1package boneless chicken breasts o
- 1tbsp butter or margarine
- 1tbsp teriyaki sauce
- 1can cream of mushroom soup
- 1/2cup milk
- 1can fresh mushrooms, sliced
- 1can waterchestnuts, sliced
- 1can bamboo shoots
Directions
- 1
1 pk Boneless chicken breasts o 1 tb Butter or margarine 1 tb Teriyaki sauce 1 cn Cream of mushroom soup 1/2 c Milk 1 cn Fresh mushrooms, sl
- 2
Cut chicken pieces into bite sized pieces
- 3
Melt butter in a skillet, add chicken pieces and teriyaki sauce
- 4
Cook until browned on all sides
- 5
Remove the chicken pieces to a plate
- 6
Add the mushroom soup and milk, stirring until smooth
- 7
You may need to add a little extra milk if you have a lot of chicken and vegetables
- 8
Add the fresh mushrooms and cook for 3 minutes