🫙 From the Spice Rack
Oriental Beef
1/4 c Soy sauce 2 ts Cornstarch 1 ts Sugar 1/2 ts Ginger 1 lb Flank steak, trimmed -- cut in 2" x 1/8" strips 3 tb Vegetable oil 1 md Green pepper -- cut into thin strips 20 oz Pin...
maineasy
Ingredients7 items
Ingredients
- 1/4cup soy sauce
- 2tsp cornstarch
- 1tsp sugar
- 1/2tsp ginger
- 1lbflank steak, trimmed
- 1medium green pepper
- 3cup cooked rice
Directions
- 1
1/4 c Soy sauce 2 ts Cornstarch 1 ts Sugar 1/2 ts Ginger 1 lb Flank steak, trimmed -- cut in 2" x 1/8" strips 3 tb Vegetable oil 1 md Green
- 2
Coat meat with soy sauce mixture
- 3
Heat 1 tablespoon oil in a large frypan
- 4
Add green pepper strips
- 5
Cook for 2 minutes, stirring constantly
- 6
Remove green pepper from pan
- 7
Heat remaining 2 tablespoons oil
- 8
Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned