🫙 From the Spice Rack
Oriental Barbecued Ribs
4 Slabs baby back ribs -(14 to 16 oz each) 6 Star anise, crushed 1 tb Dried tarragon 3 tb Minced garlic 1/4 c Dijon mustard 1/4 c Rice vinegar 2 tb Soy sauce 1 c Chicken stock
maineasy
Ingredients7 items
Ingredients
- 4slabs baby back ribs
- 1tbsp dried tarragon
- 3tbsp minced garlic
- 1/4cup dijon mustard
- 1/4cup rice vinegar
- 2tbsp soy sauce
- 1cup chicken stock
Directions
- 1
4 Slabs baby back ribs -(14 to 16 oz each) 6 Star anise, crushed 1 tb Dried tarragon 3 tb Minced garlic 1/4 c Dijon mustard 1/4 c Rice vineg
- 2
The day before grilling, place ribs in a layer in a large roasting pan
- 3
Combine all other ingredients, mixing well, and pour this marinade over the ribs
- 4
Cover and place in the oven for 40 minutes
- 5
Remove from the oven, cool, cover and refrigerate overnight
- 6
The next day, light a grill
- 7
Remove the ribs from the marinade
- 8
Strain marinade into a bowl, discarding the bits of anise and garlic