Orange-Glazed Ham
6 oz Slice Fully Cooked Ham * 2 Stalks Celery ** 11 oz Mandarin Orange Sections *** 1 t Cornstarch 1/8 t Ground Ginger * Slice of Ham should be cut into 3/4-inch chunks. ** Celery ...
Ingredients
- 6ozslice fully cooked ham *
- 2stalks celery **
- 11ozmandarin orange sections ***
- 1tsp cornstarch
- 1/8tsp ground ginger
Directions
- 1
6 oz Slice Fully Cooked Ham * 2 Stalks Celery ** 11 oz Mandarin Orange Sections *** 1 t Cornstarch 1/8 t Ground Ginger * Slice of Ham should
- 2
Celery should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin Oranges should contain pineapple also
- 3
If they do not, add pineapple to taste
- 4
In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or till heated through
- 5
Drain orange sections with pineapple, reserving 1/3 cup liquid
- 6
In a 1-cup measure stir together cornstarch and cinnamon
- 7
Stir into reserved liquid
- 8
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds
