🫙 From the Spice Rack
Apricot Bonbons
6 oz Package dried apricots, Finely chopped 14 oz Package flaked coconut 14 cn Sweetened condensed milk 12 oz Package white coating Chocolate for dipping Originally from: "Austin A...
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Ingredients3 items
Ingredients
- 6ozpackage dried apricots,
- 14cn sweetened condensed milk
- 12ozpackage white coating
Directions
- 1
6 oz Package dried apricots, Finely chopped 14 oz Package flaked coconut 14 cn Sweetened condensed milk 12 oz Package white coating Chocolat
- 2
Cover and refrigerate at least 4 hours, or overnight
- 3
Shape mixture into small balls, place onto wax paper and refrigerate
- 4
Melt chocolate over boiling water, stirring frequently
- 5
Using forks or toothpicks, dip balls into chocolate
- 6
Place on wax paper again and refrigerate until firm
- 7
Recipe submitted to the paper by Rosemary Striegler of Bastrop