🫙 From the Spice Rack
Orange Flavoured Risotto
1 md Onion, chopped 2 tb Vegetable oil 1 c Brown rice 4 c Vegetable stock 1 lb Firm tofu, cut into strips 1 sm Can water chestnuts, drained -- rinsed & thinly sliced 1/2 c Raisins
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2tbsp vegetable oil
- 1cup brown rice
- 4cup vegetable stock
- 1lbfirm tofu, cut into strips
- 1small can water chestnuts, drained
- 2tsp tamari
- 1ea orange, juiced & rind grated
Directions
- 1
1 md Onion, chopped 2 tb Vegetable oil 1 c Brown rice 4 c Vegetable stock 1 lb Firm tofu, cut into strips 1 sm Can water chestnuts, drained
- 2
Stir in the rice & cook for 1 minute
- 3
Pour in the stock, cover & bring to a boil
- 4
Reduce heat & simmer for 40 minutes
- 5
While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind & juice
- 6
Add the cinnamon & parsley
- 7
Set aside
- 8
When the rice has cooked, stir in the tofu mixture & gently heat through