🫙 From the Spice Rack
Orange Chicken Stir-Fry
1/2 c Orange juice 2 tb Sesame oil; divided 2 tb Soy sauce 1 tb Dry sherry 2 ts Grated fresh ginger 1 ts Grated orange peel 1 Garlic clove; minced 1 1/2 lb Chicken breast -- (bonel...
maineasy
Ingredients8 items
Ingredients
- 1/2cup orange juice
- 2tbsp sesame oil; divided
- 2tbsp soy sauce
- 1tbsp dry sherry
- 2tsp grated fresh ginger
- 1tsp grated orange peel
- 1garlic clove; minced
- 11/2 lb chicken breast
Directions
- 1
1/2 c Orange juice 2 tb Sesame oil
- 2
divided 2 tb Soy sauce 1 tb Dry sherry 2 ts Grated fresh ginger 1 ts Grated orange peel 1 Garlic clove
- 3
minced 1 1/2 lb Chicken breast -- (boneless, skinless) -- cut into strips 3 c Mixed fresh vegetables - such as green bell pepper, - red bell
- 4
Add chicken, marinate in refrigerator 1 hour
- 5
Drain chicken
- 6
reserve marinade
- 7
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat
- 8
Add chicken
