🫙 From the Spice Rack
Orange Chicken
1 ea Whole Large Chicken Breast * 1/2 c Cooked Rice 1/4 t Finely Shredded Orange Peel 1 x Dash Ground Cinnamon 1/2 c Orange Juice 1 1/2 t Cornstarch 2 T Broken Walnut Meats 2 x Cuc...
sideeasy
Ingredients8 items
Ingredients
- 1ea whole large chicken breast *
- 1/2cup cooked rice
- 1/4tsp finely shredded orange peel
- 1dash ground cinnamon
- 1/2cup orange juice
- 11/2 t cornstarch
- 2tsp broken walnut meats
- 2cucumber roses (opt.)
Directions
- 1
1 ea Whole Large Chicken Breast * 1/2 c Cooked Rice 1/4 t Finely Shredded Orange Peel 1 x Dash Ground Cinnamon 1/2 c Orange Juice 1 1/2 t Co
- 2
Halve chicken breast lengthwise
- 3
Place one portion, boned side up, between two pieces of clear plastic wrap
- 4
Working from the center to the edges, pound lightly with a meat mallet, forming a rectangle about 1/8-inch thick
- 5
Remove plastic wrap
- 6
Sprinkle chicken with salt to taste
- 7
Repeat with the remaining portion of chicken
- 8
In a small bowl stir together cooked rice, shredded orang peel, and ground cinnamon