Orange Braised Pork with Fruit
3 1/2 lb Pork shoulder or butt -- boned, trimmed, -- and cut into 2" cubes 2 ts Dried marjoram 1/2 c Port 1/2 c Orange juice 1/2 c Water 1/4 c Lemon juice 1 tb Grated orange peel
Ingredients
- 31/2 lb pork shoulder or butt
- 1/2cup port
- 1/2cup orange juice
- 1/2cup water
- 1/4cup lemon juice
- 1tbsp grated orange peel
- 1tsp ground ginger
- 2bay leaves
Directions
- 1
3 1/2 lb Pork shoulder or butt -- boned, trimmed, -- and cut into 2" cubes 2 ts Dried marjoram 1/2 c Port 1/2 c Orange juice 1/2 c Water 1/4
- 2
peeled, -- sectioned and diced 4 c Hot cooked brown rice -blended with: 3 tb Sesame seeds -- (natural or toasted) Saute pork in large frying
- 3
Sprinkle with marjoram, stirring to saute herb
- 4
Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves
- 5
simmer until pork is very tender -- about 2 hours
- 6
Remove meat to serving dish
- 7
Add figs, apples and orange pieces to pan
- 8
simmer about 10 minutes, just until apples are soft