🫙 From the Spice Rack
One, Two, Three, Four, Five (Chinese Pork Stew)
Ingredients 1 tablespoon rice wine (or dry sherry) 2 tablespoon rice vinegar (or white) 3 tablespoon sugar 4 tablespoon soy sauce 5 tablespoon water 1 pound pork spareribs, cut in ...
sideeasy
Ingredients7 items
Ingredients
- sugar, approx
- onion, approx
- oil, approx
- rice, approx
- water, approx
- vinegar, approx
- onions, approx
Directions
- 1
Ingredients 1 tablespoon rice wine (or dry sherry) 2 tablespoon rice vinegar (or white) 3 tablespoon sugar 4 tablespoon soy sauce 5 tablespo
- 2
Put the green onions in the bottom of a large saucepan
- 3
Place the spareribs on top of the green onions
- 4
Add the wine, vinegar, sugar, soy sauce, and water
- 5
Cover and bring to a boil over high heat then reduce heat to low
- 6
Cook about 2 hours, then serve hot
- 7
Makes about 4 servings
- 8
Note: This recipe is really nice, and good for weekends