🫙 From the Spice Rack
Okra-Shrimp Gumbo
1 cn Whole tomatoes 1 1/2 Cook spoons plain flour 4 Stalks celery, chopped 3 lb Shrimp, peeled, deveined 1/8 c Cooking oil 4 qt Water Salt and pepper to taste 1 lg Onion, chopped
maineasy
Ingredients8 items
Ingredients
- 1can whole tomatoes
- 11/2 cook spoons plain flour
- 4stalks celery, chopped
- 3lbshrimp, peeled, deveined
- 1/8cup cooking oil
- 4qt water
- 1/2bell pepper, chopped
- 1/4cup shallots, chopped
Directions
- 1
1 cn Whole tomatoes 1 1/2 Cook spoons plain flour 4 Stalks celery, chopped 3 lb Shrimp, peeled, deveined 1/8 c Cooking oil 4 qt Water Salt a
- 2
until wilted
- 3
Cook okra in separate pot by frying in grease until almost all of rope is gone
- 4
Do not prepare ahead
- 5
Add shrimp to vegs. cook until brigh pink
- 6
Add tomatoes, cook about 5 minutes
- 7
Add cooked okra
- 8
Simmer for 5 min. add water, more or less depending upon consistency you prefer