🫙 From the Spice Rack
Okra Seafood Gumbo
Ingredients 6 each hard shell crabs 2 pound okra, sliced 2 tablespoon flour 5 tablespoon oil 1 tablespoon butter 1/2 cup green onions, chopped 1 cup onions, finely chopped 3 each
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
Directions
- 1
Ingredients 6 each hard shell crabs 2 pound okra, sliced 2 tablespoon flour 5 tablespoon oil 1 tablespoon butter 1/2 cup green onions, chopp
- 2
Remove, save water
- 3
Put 2 Tbsp
- 4
of oil and 1 of butter in a non-cast iron skillet and fry Okra until all traces of sliminess disappear
- 5
In a deep pot, put remaining oil, stir in flour, make dark brown roux
- 6
Add onions, garlic, green peppers and celery to roux, stir for 5 minutes
- 7
Add diced ham and cook for 10 minutes on low heat
- 8
Stir in tomatoes, shrimp and simmer