Okra and Tomatoes Over Grits
1 1/2 # fresh or frozen okra 28 To 38 ounces of canned Tomatoes (more tomatoes = More tomatoey) 6 To 10 cloves of finely Chopped garlic 1 Yellow onion (preferably Vidalia) chopped ...
Ingredients
- 11/2 # fresh or frozen okra
- 28to 38 ounces of canned
- 1/4tsp cayenne pepper (optional)
- 1/8tsp dry thyme
- 1tsp dry oregano
- 1tsp vegetarian worcestershire
Directions
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1 1/2 # fresh or frozen okra 28 To 38 ounces of canned Tomatoes (more tomatoes = More tomatoey) 6 To 10 cloves of finely Chopped garlic 1 Ye
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Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device
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Add all remaining spices and let simmer 1/2 hour (or a little more if you want it more done)
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Serve over the grits or whathaveyou and your'e all set.goes well with cornbread! Posted by dfuller@ix.netcom.com (Franklin Fuller) to the
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Individual recipes copyrighted by originator
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FATFREE Recipe collections copyrighted by Michelle Dick 1995
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Formatted by Sue Smith, SueSmith9@aol.com using MMCONV
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Archived through kindness of Karen Mintzias, km@salata.com