Nutty Wild Rice Sausage Stuffing

Directions

1. 1

   1 1/4 c Uncooked wild rice 1 1/4 c Uncooked long-grain rice 16 oz Bulk sausage 2 tb Butter or margarine 4 lg Celery ribs

2. 2

   sliced 5 oz Medium sized fresh mushrooms - sliced 1 lg Onion

3. 3

   diced Salt

4. 4

   to taste Fresh ground black pepper - to taste 1 c Chopped walnuts

5. 5

   toasted -(see note) Prepare wild rice and long-grain rice according to package directions

6. 6

   toss together in large bowl

7. 7

   set aside

8. 8

   In 12" skillet over high heat, cook sausage, stirring frequently until well browned