🫙 From the Spice Rack
North Wood Clam Chowder
6 md Potatoes,peeled and cut into -1/2" cubes 6 c Chicken stock (You can use -canned chicken broth.) 2 6 1/2 oz cans minced -clams,drained - save liquid 1 tb Lemon juice 1 1/2 md O...
sideeasy
Ingredients8 items
Ingredients
- 6medium potatoes,peeled and cut into
- 11/2 md onion,diced
- 16 oz pkg. fresh
- 1/3cup flour
- 3bay leaves
- 11/2 c whipping cream
- 21/2 c cooked wild rice
- 1/2tsp pepper
Directions
- 1
6 md Potatoes,peeled and cut into -1/2" cubes 6 c Chicken stock (You can use -canned chicken broth.) 2 6 1/2 oz cans minced -clams,drained -
- 2
fresh -mushrooms,sliced in three -pieces lengthwise 4 1/2 tb Butter 1/3 c Flour 3 Bay leaves 1 1/2 c Whipping cream 2 1/2 c Cooked wild rice
- 3
Put potatoes,broth,clam liquid and lemon juice in a 6 qt
- 4
soup pot.Boil 20 minutes.Add flour to onions and mushrooms,stir until smooth
- 5
Add onion mixture to soup pot.Toss in bay leaves and pepper, add salt to taste,cook for 10 minutes.Stir often.Add clams,cream and wild rice.