North Thai Tomato-&-Meat Sauce (Nam Prik Ong)
2 ts Vegetable oil 1 tb Minced garlic (3 cloves) 1 lg Shallot, minced 2 Serrano chilies, with seeds, -chopped 1 ts Tiny dried shrimp, min...
Ingredients
- 2tsp vegetable oil
- 1tbsp minced garlic (3 cloves)
- 1large shallot, minced
- 2serrano chilies, with seeds,
- 1lbripe plum tomatoes, chopped
- 1tsp sugar
- 127mg sodium; 15 mg cholesterol.
Directions
- 1
Stephen Ceideburg 1/4 lb Pork tenderloin * 2 ts Vegetable oil 1 tb Minced garlic (3 cloves) 1 lg Shallot, minced 2 Serrano chilies, with see
- 2
shrimp paste 1 ts Minced fresh lemon grass ** 1 lb Ripe plum tomatoes, chopped -or: *** 1/2 c Defatted chicken stock or -water 1 tb Fish sau
- 3
dried, soaked in warm water for 30 minutes, drained and minced *** 1 28-oz
- 4
can plum (Italian-style) tomatoes, drained and chopped Not unlike a That version of spaghetti sauce, this is from the regional cuisine of no
- 5
Note: Dried shrimp and shrimp paste give off a strong aroma during cooking, but the flavor mellows
- 6
Place pork in a food processor and using an on/off motion, process until it is ground
- 7
Alternatively, chop pork with a sharp knife
- 8
Set aside