🫙 From the Spice Rack
Nori Rolls
2 c Cooked brown rice 1/2 c Mung bean sprouts 1/2 c Grated carrot 1/2 c Cucumber, finely diced 1/4 c Daikon radish 2 tb Fresh parsley 1 tb Tamari 1/2 tb Soy "mayonnaise" 2 ts Lemon...
sideeasy
Ingredients8 items
Ingredients
- 2cup cooked brown rice
- 1/2cup mung bean sprouts
- 1/2cup grated carrot
- 1/2cup cucumber, finely diced
- 1/4cup daikon radish
- 2tbsp fresh parsley
- 1tbsp tamari
- 1/2tbsp soy "mayonnaise"
Directions
- 1
2 c Cooked brown rice 1/2 c Mung bean sprouts 1/2 c Grated carrot 1/2 c Cucumber, finely diced 1/4 c Daikon radish 2 tb Fresh parsley 1 tb T
- 2
Let the mixture sit one or more hours to absorb the flavors
- 3
Set out the toasted nori sheets
- 4
Place 3/4 cup filling on each sheet of toasted nori
- 5
Roll tightly and cut into five slices
- 6
Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [