🫙 From the Spice Rack
Norene's Chicken Soup
1 ea Hen, Capon or Broiler 3 ea Stalks of Celery 1 tb Salt 1 ea Large Onion, sliced 8 c Cold Water 4 ea Sprigs of Dill 5 ea Large Carrots 1/4 ts Pepper Food writer Norene Gilletz h...
maineasy
Ingredients4 items
Ingredients
- 1ea hen, capon or broiler 3 ea stalks of celery
- 1tbsp salt 1 ea large onion, sliced
- 8cup cold water 4 ea sprigs of dill
- 5ea large carrots 1/4 ts pepper
Directions
- 1
1 ea Hen, Capon or Broiler 3 ea Stalks of Celery 1 tb Salt 1 ea Large Onion, sliced 8 c Cold Water 4 ea Sprigs of Dill 5 ea Large Carrots 1/
- 2
In a soup kettle, combine chicken and salted water
- 3
Bring to a boil
- 4
Skim surface
- 5
Add carrots, celery, onion, dill and pepper to the hot broth
- 6
Cover and simmer until meat is tender and vegetables are cooked -- about two hours
- 7
Strain and refrigerate
- 8
Remove the fat that congeals on top and discard