🫙 From the Spice Rack
New Year's Paella
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions, medium, chopped 1 Red Bell Pepper, chopped 1 Green Bell Pepper, chopped 8 Chicken P...
maineasy
Ingredients8 items
Ingredients
- 8cup fish or chicken stock
- 1tbsp saffron threads
- 3tbsp olive oil
- 6garlic cloves, chopped
- 2onions, medium, chopped
- 1red bell pepper, chopped
- 1green bell pepper, chopped
- 8chicken pieces, boned
Directions
- 1
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions, medium, chopped 1 Red Bell Pepper, chopped
- 2
In a large paella pan or other large pan, heat the olive oil
- 3
Add the garlic and saute just till it begins to color
- 4
Add the onions and saute to soften
- 5
Add the peppers and cook slightly, then remove the vegetables form the pan and set aside
- 6
Add the chicken and brown, remove from pan
- 7
Add sausage chunks and brown, remove from pan
- 8
Add the squid and toss briefly