Apricot Bagel
1 1/8 cups water 2 teaspoons orange extract -- optional 1 tablespoon olive oil 2 tablespoons malt powder -- or honey / sugar 1 teaspoon salt 3 1/3 cups bread flour 1 tablespoon whe...
Ingredients
- 11/8 cups water
- 2teaspoons orange extract -- optional
- 1tablespoonolive oil
- 2tablespoons malt powder -- or honey / sugar
- 1teaspoonsalt
- 31/3 cups bread flour
- 1tablespoonwheat gluten -- optional
- 2teaspoons yeast
Directions
- 1
1 1/8 cups water 2 teaspoons orange extract -- optional 1 tablespoon olive oil 2 tablespoons malt powder -- or honey / sugar 1 teaspoon salt
- 2
Use the dough setting
- 3
Add the apricots 5 minutes before the end of the kneading phase or work into the dough before shaping
- 4
If you don't have a dough setting stop the machine after the rises
- 5
Prepare the baking sheets or use nonstick sheets
- 6
Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18
- 7
Divide into equal pieces and shape into bagel form or use a cutter
- 8
Place the bagels on the sheets and let them rise again