🫙 From the Spice Rack

Nasi Goreng

Name: Nasi Goreng
Ingredients: 1 1/2 c long grain white rice; 3 tbsp corn oil; 2 onions, cut in half, sliced; 2 small fresh green chilies, seeded,; 1 skinned chicken breast (6oz); 1 tsp paprika; 2 tbsp light soy sauce; 4 oz cooked peeled medium shrimp,

1 1/2 c Long grain white rice 3 tb Corn oil 2 Onions, cut in half, sliced 2 sm Fresh green chilies, seeded, -chopped 1 Pork tenderloin, diced (6oz) 1 Skinned chicken breast (6oz)

maineasy

Ingredients8 items

Ingredients

11/2 c long grain white rice
3tbsp corn oil
2onions, cut in half, sliced
2small fresh green chilies, seeded,
1skinned chicken breast (6oz)
1tsp paprika
2tbsp light soy sauce
4ozcooked peeled medium shrimp,

Directions

1
1 1/2 c Long grain white rice 3 tb Corn oil 2 Onions, cut in half, sliced 2 sm Fresh green chilies, seeded, -chopped 1 Pork tenderloin, dice
2
Drain and rinse well, then drain again
3
Heat oil in a large skillet
4
Add onions, garlic and chilies and fry 2 minutes
5
Add pork and chicken and fry gently 10 minutes until cooked
6
Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until piping hot, stirring constantly
7
Season with salt
8
Turn mixture into a warm serving dish and keep warm while preparing omelette topping

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