🫙 From the Spice Rack
Mushrooms with Wild Rice (Lf)
3 c Water 1 tb Low-sodium soy sauce
sideeasy
Ingredients8 items
Ingredients
- 3cup water
- 1tbsp low-sodium soy sauce
- 2celery stalks; chopped
- 1/2lbwhite button mushrooms
- 1/4cup enoki mushrooms, trimmed
- 12snow peas; quartered
- 1/2red bell pepper; diced
- 2tbsp low sodium soy sauce
Directions
- 1
RICE------------------------------------ 1 c Wild rice 3 c Water 1 tb Low-sodium soy sauce ---------------------------------MUSHROOMS
- 2
chopped 2 Celery stalks
- 3
chopped 1/4 c Water 1/2 lb White button mushrooms -- sliced (about 2-1/2 cups) 8 Fresh shitake mushrooms, -- chopped 1/2 c Oyster mushrooms,
- 4
quartered 1/2 Red bell pepper
- 5
diced 2 tb Low sodium soy sauce 1/2 ts Dried sage 1/4 ts Poultry seasoning Fresh ground pepper to taste --------------------------------PER
- 6
Bring to a boil, reduce heat, cover and cook over medium heat until liquid has evaporated and rice is tender, about 1 hour
- 7
Set aside
- 8
Mushrooms: Place onion, celery and water in a large pan