🫙 From the Spice Rack
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
1 sm Onion halved and sliced -thin crosswise 1 tb Vegetable oil 1/4 lb Mushrooms sliced thin 1 Garlic clove 2 ts Minced gingerroot 3/4 ts Cornflour dissolved in 2 Tablespoons cold ...
maineasy
Ingredients8 items
Ingredients
- 1small onion halved and sliced
- 1/4lbmushrooms sliced thin
- 1garlic clove
- 2tsp minced gingerroot
- 3/4tsp cornflour dissolved in
- 2Tablespooncold water
- 3tbsp soy sauce
- 1/2lbfirm tofu drained, wrapped
Directions
- 1
1 sm Onion halved and sliced -thin crosswise 1 tb Vegetable oil 1/4 lb Mushrooms sliced thin 1 Garlic clove 2 ts Minced gingerroot 3/4 ts Co
- 2
Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute
- 3
Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently a
- 4
Stir in the snow peas and cook the mixture stirring gently for 30 seconds and serve the tofu mixture over the rice